Wedang Uwuh

Ginger, water, sappan wood, granulated sugar, cinnamon, lemongrass, cardamom, cinnamon leaves, clove leaves, star anise, cloves, salt.

Ingredients and packaging may be updated. For allergens, nutrition, and the specification for your market, request the current product sheet before ordering.

Start with 25 ml syrup and 200 ml hot or cold water. Stir well and adjust to taste. Try soda, tea, or milk for a new expression.

Store in a cool, dry place away from direct sunlight. After opening, close tightly and follow the label; the brand guide recommends consumption within one week.