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THE SERVING ROOM

The Warm Spice Ritual

A quiet moment, with the fragrance of Imogiri.

Wedang Uwuh

5 minutes · 1 serving

What you need

  • 25 ml Wedang Uwuh syrup
  • 200 ml warm water
  • Optional cinnamon stick

How to make it

  1. Pour the syrup into a heat-safe cup.
  2. Add warm water and stir thoroughly.
  3. Adjust to taste and add a cinnamon stick if desired.
Wedang Uwuh

Serving inspiration · images are illustrative

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