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THE SERVING ROOM

Ginger Citrus Spark

A bright, sparkling take on warm Indonesian spices.

Ginger Citrus Spark

5 minutes · 1 serving

What you need

  • 25 ml Jahe Rempah syrup
  • 150 ml sparkling water
  • 10 ml lime juice
  • Ice and a lime slice

How to make it

  1. Fill a tall glass with ice.
  2. Add syrup and lime juice.
  3. Top with sparkling water, stir gently, and garnish.
Jahe Rempah

Serving inspiration · images are illustrative

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